Spend half a day at “Malabar Farm” – the home of Gippsland Food Adventures. Paul and Jenny O’Sullivan open the gates to their farm of 640 hectares, running 1000 cattle and 5500 sheep, near Walkerville. They supply prime cattle to Gippsland Natural and Enviromeat brands, and have produced lambs for Coles for over 16 years.
Experience how premium grass fed beef and lamb is produced in an environmentally sensitive way. You’ll explore their protected native bush and hear stories of the local history and culture. This entertaining and educational tour is designed to showcase some of Gippsland's best produce, finishing with a BBQ lunch or dinner, served with award winning local wines.
The tour includes paddock driving, a bush walk and sheep yard activities, so appropriate clothing and footwear need to be worn.
(See a profile of Malabar Farm made for use in schools by the meat industry.)
Times: 9.30 to 2.00pm morning tour and lunch
or 4.00 to 8.30pm evening tour and dinner
$120 per person
$55 per child 4-