Gippsland Food Adventures combine our passion for farming, food, wine and cooking to create innovative experiential adventures that showcase Gippsland’s fine produce and people.
Meet the farmers, hear our stories, and feel the passion.
The Advanced Masterclass looked at a single producer, from a single vineyard, and look at how climate and weather effects the taste of the resulting wine. We then looked at wines from around the world to see how they differ, highlighting the different styles that can be made from the one variety.
Marcus is an experienced winemaker and show judge, and was a Len Evans Tutorial Scholar in 2011. He produces his own wines under the Dirty 3 label and through his wine consultancy has worked with Waratah Hills, Purple Hen, Bellvale and Bass Phillip.
We are happy to organise special food events for you. Contact us with your requests.
Contact us to line up an event for you.