Gippsland Food Adventures combine our passion for farming, food, wine and cooking to create innovative experiential adventures that showcase Gippsland’s fine produce and people.
Meet the farmers, hear our stories, and feel the passion.
Introductory Masterclass July 23 rd will be all about Gippsland. We will taste a Sauvignon Blanc, Riesling, Chardonnay, Pinot, Shiraz and Cabernet, all from Gippsland. Marcus will take participants through the art of tasting and judging and recognising the features of different varieties. $80/head
The Advanced Masterclass August 6th will look at a single producer, from a single vineyard, and look at how climate and weather effects the taste of the resulting wine. We will then look at wines from around the world to see how they differ, highlighting the different styles that can be made from the one variety. $90/head
Marcus is an experienced winemaker and show judge, and was a Len Evans Tutorial Scholar in 2011. He produces his own wines under the Dirty 3 label and through his wine consultancy has worked with Waratah Hills, Purple Hen, Bellvale and Bass Phillip.
Location: 150 Holgates Road, Leongatha South
(Inverloch side of Golf Club)
Contact us to line up an event for you.